Friday, October 12, 2018 - Portovenere, Italy
Portovenere is a beautiful little town. If Cinque Terre were ever to add a sixth town to its five villages, then Portovenere would be the logical choice, but then it could no longer be called "Cinque" Terre! "Sei" Terre doesn't have quite the same ring to it!!
We are anchored off shore at Portovenere. Was up early to take photos and remember the great times our family had here last July. Have decided not to go ashore today, because nothing at this stop could top the memories of last year. But did take photos!!
The day ended with a cocktail party for our very special group, held in the beautiful Spa Suite of Barry and Irene. This suite is quite large, on the aft deck of the ship, and has a balcony that gives one a 180 degree view of wherever you are. We had a perfect evening to enjoy not only the beautiful suite but were able to be outside for the sail away and enjoyed a spectacular sunset.
When in Corsica, Eric had purchased some local wines and lots of salumi and cheeses that we could enjoy. Together with smoked salmon, lobster and caviar prepared by ours chef, we nibbled very well. The hit of the evening for me was an aperitif by name of Vin du Myrte. A lovely liquid somewhat like a light port made from myrtle. Really delicious and will try to have some at home, if I can find it in the states.
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That evening in the Colonnade Restaurant they were highlighting the food of Italy in their Tuscan Market dinner. I was disappointed. The dinner is served buffet style. All I really wanted was a little bit of pasta, a tiny salad and so too bed. The meat dishes were supposedly stews, one of chicken, one of pork, and another with some sort of fish. All looked like watery soups - most unappetizing. The pasta was a concoction of sautéed veggies and stewed, shredded veal, mixed with undercooked pasta (really undercooked!). Unappetizing and not good, even a little! On the up side, I wasn't about to starve!
We are anchored off shore at Portovenere. Was up early to take photos and remember the great times our family had here last July. Have decided not to go ashore today, because nothing at this stop could top the memories of last year. But did take photos!!
The day ended with a cocktail party for our very special group, held in the beautiful Spa Suite of Barry and Irene. This suite is quite large, on the aft deck of the ship, and has a balcony that gives one a 180 degree view of wherever you are. We had a perfect evening to enjoy not only the beautiful suite but were able to be outside for the sail away and enjoyed a spectacular sunset.
When in Corsica, Eric had purchased some local wines and lots of salumi and cheeses that we could enjoy. Together with smoked salmon, lobster and caviar prepared by ours chef, we nibbled very well. The hit of the evening for me was an aperitif by name of Vin du Myrte. A lovely liquid somewhat like a light port made from myrtle. Really delicious and will try to have some at home, if I can find it in the states.
dThat evening in the Colonnade Restaurant they were highlighting the food of Italy in their Tuscan Market dinner. I was disappointed. The dinner is served buffet style. All I really wanted was a little bit of pasta, a tiny salad and so too bed. The meat dishes were supposedly stews, one of chicken, one of pork, and another with some sort of fish. All looked like watery soups - most unappetizing. The pasta was a concoction of sautéed veggies and stewed, shredded veal, mixed with undercooked pasta (really undercooked!). Unappetizing and not good, even a little! On the up side, I wasn't about to starve!
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